Justa Hopma is a specialist freelance writer on topics such as agriculture, food security, food system change and international cooperation. She obtained her PhD on food system change in Jordan from the Department of International Relations & Human Geography at Aberystwyth University. Subsequently, she designed post-doc research on global food justice at the University of Sheffield. She is interested in all things related to system change, including the facilitation of co-production and setting up equitable partnerships in the field of food & agriculture. She currently works as writer and independent consultant. You can find her portfolio on Medium and read more about her consultancy and research projects on her personal website at https://justahopma.com/.
Justa Hopma is a specialist freelance writer on topics such as agriculture, food security, food system change and international cooperation. She obtained her PhD on food system change in Jordan from the Department of International Relations & Human Geography at Aberystwyth University. Subsequently, she designed post-doc research on global food justice at the University of Sheffield. She is interested in all things related to system change, including the facilitation of co-production and setting up equitable partnerships in the field of food & agriculture. She currently works as writer and independent consultant. You can find her portfolio on Medium and read more about her consultancy and research projects on her personal website at https://justahopma.com/.
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Scott Tuttle is the founder and president of the Suru Institute. He is also a research associate with the Institute for Policy and Social Research which is affiliated with the University of Kansas, where Scott is a PhD candidate in sociology. His research focuses primarily on social inequalities in labor markets, especially with regard to race and ethnicity.
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